Selected cheeses and fresh pears.

Dry-cured, and lightly smoked Italian ham with melon.

Thin slices of raw beef tenderloin with Romano cheese & arugula.

Vegetable soup

Toasted bread topped with fresh tomato, garlic & basil.

Toasted garlic bread

‘Mozzarella di bufala’ with fresh tomato & basil.

Creamy Burrata cheese served with fresh marinated tomatoes.

Oven braised artichoke with garlic with side of butter

Red beet slices with arugula, Parmesan cheese, truffle oil

Raw artichoke salad with anchovies & capers.

Endive with Gorgonzola & walnuts

Quinoa salad with celery & tomato.

Fennel and pear salad w/ arugula, Parmesan, pine nuts & horseradish.

Arugula Salad, Parmesan cheese.

Mixed green salad

Spaghetti with tomato sauce

Penne with fresh tomato, garlic & basil

Penne with fresh tomato, olives, anchovies & capers.

Ziti with eggplant, tomato, garlic & ricotta salata cheese.

Fettucini with basil pesto and potatoes.

Fettucini with roasted zucchini & radicchio in a tomato/bechamel sauce

Fettucini with shrimp & asparagus in a tomato/cream sauce.

Linguini with baby squid in a squid ink sauce.

Linguini with fresh clams & garlic

Linguini with cured mullet roe, anchovies, parsley & olive oil

Bucatini with a tomato, bacon & chili sauce

Home made Rigatoni with meat sauce.

Lasagna with fresh pasta, meat sauce and bechamel (Allow 30 mins.)

Risotto with porcini mushrooms

Lobster risotto.

Black squid ink risotto with fresh clams

Grilled lamb chops.

Sliced beef tenderloin on arugula.

Breaded pork cutlet with fresh tomatoes & basil

Braised beef shank on a saffron risotto (Allow 30 mins.)

Thinly sliced raw marinated swordfish on a bed of arugula

Fried baby squid on arugula salad

Home made crab cake with fennel salad.

Whole grilled sweet shrimp

Wild-caught seared sea scallops on a bed of arugula

Grilled Swordfish on a bed of arugula.

Seared Ahi-tuna on a bed of arugula

Whole Sea Bass baked in a salt crust, served deboned (Allow 30 mins.)

Green peas.

Steamed spinach

Steamed green asparagus

Pan fried potato with garlic and parsley

An additional order of bread with olive and tomato tapenades

Espresso dipped cookies layered with mascarpone-cream and cocoa

Dark chocolate mousse