Selected cheeses and fresh pears.

Parma ham with melon.

Thin slices of raw beef tenderloin with Romano cheese & arugula.

Vegetable soup.

Toasted bread topped with fresh tomato, garlic & basil.

Toasted garlic bread.

‘Mozzarella di bufala’ with fresh tomato & basil.

Creamy Burrata cheese served with fresh marinated tomatoes.

Oven braised artichoke with garlic with side of butter.

Red beet slices with arugula, Romano cheese, truffle oil.

Raw artichoke salad with anchovies & capers.

Endive with Gorgonzola & walnuts.

Quinoa salad with celery & tomato.

Fennel and pear salad w/ arugula, Parmesan, pine nuts & horseradish.

Arugula Salad, Parmesan cheese.

Mixed green salad.

Spaghetti with tomato sauce.

Penne with fresh tomato, garlic & basil.

Penne with fresh tomato, olives, anchovies & capers.

Ziti with eggplant, tomato, garlic & ricotta salata cheese.

Fettucini with basil pesto and potatoes.

Fettucini with roasted zucchini & radicchio in a tomato/bechamel sauce.

Fettucini with shrimp & asparagus in a tomato/cream sauce.

Linguini with baby squid in a squid ink sauce.

Linguini with fresh clams & garlic.

Linguini with cured mullet roe, anchovies, parsley & olive oil.

Bucatini with a tomato, bacon & chili sauce.

Home made Rigatoni with meat sauce.

Lasagna with fresh pasta, meat sauce and bechamel (Allow 30 mins.).

Risotto with porcini mushrooms.

Lobster risotto.

Black squid ink risotto with fresh clams.

Grilled lamb chops.

Sliced beef tenderloin on arugula.

Breaded veal rib cutlet with fresh tomatoes & basil.

Braised veal shank on a saffron risotto (Allow 30 mins.).

Thinly sliced raw marinated swordfish on a bed of arugula.

Fried baby squid on arugula salad.

Home made crab cake with fennel salad.

King crab legs steamed in beer with lemon and butter sauce.

Whole grilled sweet shrimp head on.

Wild-caught seared sea scallops on a bed of arugula.

Grilled Swordfish on a bed of arugula.

Seared Ahi-tuna on a bed of arugula.

Whole seabass baked in a salt crust, served deboned (Allow 30 mins.).

Green peas.

Steamed spinach.

Steamed green asparagus.

Pan fried potato with garlic and parsley.

Warm baguette with olive and tomato tapenades.

Espresso dipped cookies layered with mascarpone-cream and cocoa.

Vegan peanut butter crunch truffle dipped in dark Belgium chocolate dusted with salt and sugar.

Cookies with vanilla whipped cream and blueberries.